Trail Cake

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250g chopped dates / 175g chopped pecan nuts / 75g brown sugar / 50g plain flour (or gf substitute) / 50g porridge oats (or gf substitute) / 80ml of strong olive oil / 1tsp mixed spice / 1tsp vanilla extract / 2 lg eggs

Mix all of the ingredients together in a large bowl and turn out onto baking paper in a ceramic dish and bake in a pre-heated oven at 180 degrees for 30 minutes.

The ingredients above are a basic mix. I frequently change it about —add honey, sunflower seeds, linseeds, walnuts as well as or instead of pecans, mixed fruit instead of the dates. Enjoy.

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